Consult the food menu of Caldea's Blu restaurant.

BETWEEN MEALS

Bite-size anchovy, guindilla chili and red pepper skewers

3.50€

Russian salad with prawn tails and grapefruit

8.00€

Authentic patatas bravas with roasted aioli and pepper brava sauc

8.00€

Potato and onion omelette (individual)

9.50€

Hot truffled sandwich with comté cheese and cured Iberian pork lo

12.50€

Charcuterie board

12.50€

Toasted coca bread with tomato and EVOO

3.50€

Pan de pagés

2.50€

STARTERS

French onion soup au gratin

10.00€

Chickpea hummus, pickled vegetable tahini

10.00€

Trinxat de muntanya with guanciale and truffle oil

12.00€

Leek confit with cream of gorgonzola and pinenuts

11.00€

Pear tomato tartare confit with toasted bread

11.00€

Caesar salad with marinated chicken in herbes de Provence

12.00€

Artichoke heart, goat cheese with cecina (cured meat) and almond

12.00€

Quinoa, tuna tataki, rice, cherry tomatoes, cucumber and avocado

12.00€

Tomato, smashed onion and tuna belly salad

14.00€

MAIN COURSES

Boneless free-range chicken breast cooked in herbes de Provence

18.00€

Milanesa with mozzarella, cured ham, goat cheese and cherry tomat

18.00€

Milanesa with cheddar, guacamole and pico de gallo Burger de poul

18.00€

Chickpea veggie burger with avocado croutons

18.00€

Veal smash burger, cheddar, onion confit and BBQ sauce

19.00€

Stuffed squid stew with crumbled botifarra-sausage esparracada

18.00€

Fresh salmon, glazed in teriyaki sauce with seasonal vegetables

19.00€

Slow-cooked cod loin confit, pil pil sauce and piquillo peppers

20.00€

Knife-cut steak tartare with homemade fries and toasted bread

20.00€

Entrecôte fillet steak in Café de Paris sauce with homemade fries

22.00€

RICE, PASTA AND PIZZA

Spaghetti. Traditional carbonara with guanciale and pecorino chee

12.50€

Penne rigate. Homemade Bolognese and Grana Padano cheese

12.50€

Black squid ink tagliatelle

14.00€

Gnocchi all’arrabbiata with sun-dried tomatoes and dried chillies

14.00€

Seasonal mushroom risotto with Parmigiano Reggiano cheese

14.00€

Dry rice with Iberian pork secreto and horn of plenty mushrooms

18.00€

Pizza with vegetables, artichokes and escalivada

14.50€

Iberian ham and rocket pizza

14.50€

Four-cheese pizza

14.50€

Tuna, olive

14.00€

Mallorcan sobrasada sausage pizza

14.50€

Ham and cheese pizza

14.00€

DESSERTS

Osmotic dehydrated fruit

7.50€

The world’s greatest egg flan, with cream

7.50€

Nutella crêpe with vanilla ice cream

7.50€

La Viña-style cheesecake

8.00€

Waffle with crema catalana and strawberries

7.50€

Chocolate and bitter grapefruit mousse

7.50€

Ice cream cup (2 scoops)

7.00€

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